Autumn in Shanghai with Grassroots Pantry and GLAM

  • 22 November 2017
  • 11:00 - 23:00
  • GLAM Restaurant, Shanghai
GLAM restaurant and lounge partners with Hong Kong’s Grassroots Pantry for an exclusive, plant-based pop-up “Autumn in Shanghai”. From Char-grilled Cauliflower Handles to Teff Pumpkin Gnocchi, the creative dishes by Chefs Hamish Waddel and Peggy Chen only feature seasonal, organic and locally sourced ingredients, and most importantly, completely plant-based.
A percentage of proceeds will go to support the Educating Girls of Rural China (EGRC).
For pricing and RSVP contact the restaurant directly at this link.

About Peggy Chan, Founder, Grassroots Pantry Hong Kong

Peggy Chan is the chef-founder of Grassroots Pantry, Hong Kong's leading meat-free eatery, a prolific public speaker, and a key driver of Hong Kong's green-eating movement, to find out how she was able to merge a career built in the city's top Michelin star-studded establishments with her passion for serving the community.
On why Peggy started Grassroots Pantry she says,
"I wanted to devote my life to a non-profit but I also have a career built in food and beverage, so I started to think: how am I able to make both meet? How do I service the community but still do what I love to do? That was how Grassroots Pantry came about.”
For a delicious and heartwarming interview with Peggy Chan do read this article.

Event Details

22 Nov 2017 11:00 am – 11:00 pm
GLAM Restaurant, 7F, No. 5, The Bund, 20 Guangdong Lu, Shanghai
Nanjing East Road Exit 3
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