Shaping The Future of Organic Agriculture in China
- 30-05-2019 19:00 - 21:00
- WeWork@Hunan Road, Shanghai
Agriculture is a vital industry in China, employing over 300 million farmers and accounting’s for 10% of China’s GDP. The industry is characterized by a huge number of smallholder farmers with extremely small farms, working in very diverse contexts.
With the rapid development of international production and trade in organic food, organic agriculture, naturally, also boosted in China.
Almost all farmers in China still practice traditional agricultural style. In fact, most of the farmers have no money to input in the fields, they have to keep the original agriculture practice such as crop rotation, diversified plantation, manure application and legume crop integration for soil fertility maintenance, pest and disease control. In this scenario, can these stallholder farmers develop organic agriculture?
What are the technologies that support organic agriculture? Do they allure and support a younger and more conscious generation of farmers? Or do they create barriers for a switch to organic?
Join Sacha Cody, author of Exemplary Agriculture: Independent Organic Farming in Contemporary China to discuss some of the questions below:
- What role can organic food possibly play in a nation such as China?
- Can smart technologies like drones and IoT bring young people (back) to the countryside?
- What are the negative and positive aspects of using drones in agriculture?
- What are the major challenges to switch and implement organic farming?
- What are the basis to developing organic agriculture in China?
Let’s gather in reflection and conversation to explore the future of organic farming in China.
About the Speaker
Sacha Cody, Fellow at The Hong Kong University of Science and Technology
Subject: Using ethnographic “thick description” based on years of fieldwork, this talk explores food and farming in China. It brings to life several stories and portraits of institutions and individuals striving to make food safe and farming fun; it outlines what consumers want and why; and it touches on how policy can help.
Background: Sacha hails from Australia and has spent 17 years helping people and organizations across Asia. Whether in government departments developing policy, at universities teaching and conducting researching or as a consultant developing business strategies for the world’s leading corporations, Sacha applies curiosity and rigorous research to influence decision-making. Sacha worked in commercial research for 10 years before completing his PhD in Anthropology at The Australian National University. He is currently conducting research into automation and the future of work at The Hong Kong University of Science and Technology.